Vujachich, V., and M. Paunovich. “NATIONAL GASTRONOMY AS A FACTOR OF TOURIST OFFER DEVELOPMENT AND TOURISM INDUSTRY MANAGEMENT”. Management Issues 14, no. 2 (February 15, 2015): 110–115. Accessed November 8, 2026. https://voprosy-upravleniya.owebs.ru/article/view/24088.