Vujachich, V. and Paunovich, M. (2015) “NATIONAL GASTRONOMY AS A FACTOR OF TOURIST OFFER DEVELOPMENT AND TOURISM INDUSTRY MANAGEMENT”, Management Issues, 14(2), pp. 110–115. Available at: https://voprosy-upravleniya.owebs.ru/article/view/24088 (Accessed: 8 November 2026).