VUJACHICH, V.; PAUNOVICH, M. NATIONAL GASTRONOMY AS A FACTOR OF TOURIST OFFER DEVELOPMENT AND TOURISM INDUSTRY MANAGEMENT. Management Issues, [S. l.], v. 14, n. 2, p. 110–115, 2015. Disponível em: https://voprosy-upravleniya.owebs.ru/article/view/24088. Acesso em: 9 nov. 2026.