KLYUEVA, Yu. S. PROBLEMS OF SERVICE IMPROVEMENT AT THE ENTERPRISES OF HOTEL AND DINING COMPLEX. Management Issues, [S. l.], v. 39, n. 3, p. 236–244, 2019. DOI: 10.22394/2304-3369-2019-3-236-244. Disponível em: https://voprosy-upravleniya.owebs.ru/article/view/24765. Acesso em: 8 nov. 2026.